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Publication Date: October 11, 2015

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A worthy introduction to San Sebastian. The photos highlight places of interest including historical sights and street views around the city.

Take a quick tour of the many places San Sebastián has to offer. From plazas to the best pinchos, it’s all here

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Ebook Free Couscous and Other Good Food from Morocco, by Paula Wolfert

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Hardcover: 351 pages

Publisher: Harper & Row; 1st edition (June 1, 1973)

Language: English

ISBN-10: 0060147210

ISBN-13: 978-0060147211

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Shipping Weight: 1.8 pounds

Average Customer Review:

4.3 out of 5 stars

69 customer reviews

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#842,046 in Books (See Top 100 in Books)

Paula Wolfert is a recognized food author. She brings her expertise and knowledge to the subject of Moroccan cuisine. Yes, you will get good recipes for Moroccan bread ( flat loaf made with semolina, but there's a barley variant), Bisteeya or "Pastilla" as our Marrakech chef spelled it--the filo dough sweet pie that is an improbable mix of chicken or pigeon, scrambled eggs, almond paste, sugar and cinnamon in a buttery, flaky pastry and the ubiquitous eggplant salad that starts every meal. She covers the tagines like chicken with preserved lemon and olives and tells you how to cook couscous rather than use the instant-in-the-box variety that has little character.But I like the book for the descriptions of the souks in Fes and Marrakech. The twisting alleys of high walled-in buildings (no more than five stories tall) and their almost random arrangement conceal a confusion of very tempting spice shops, butcher shops, bakeries, even community ovens. They are really fun to explore and at least in Marrakech, as long as you keep the central square minaret tower in view, you can't really get lost. Yes, shopping in this kind of place is a lot more fun than poking down the supermarket aisles, wondering why a bottle of turmeric costs six bucks when it's pennies a bag in the Medina.Fun for reading, and the recipes are also good.

Living in Morocco for two years gave us a great appreciation for Moroccan cuisine and a passion for cooking it for friends once back in the States. Paula Wolfert's book is our go-to choice! The recipes are easy to follow, substitutes are suggested for hard-to-find ingredients, and every dish we hope to cook is included in this book. We have perhaps 5 Moroccan cookbooks but Paula's is the only one with sticky pages and tattered corners from overuse.

After a recent trip to Morocco, I wanted to recreate some of the great, unusual food we had there. This book does not disappoint. Although I am not a "cook" and some things were fairly complicated, I could follow these recipes with ease. I ordered a large tagine online, because the ones in Morocco would not fit in my suitcase. Worth getting one for using this book for true Moroccan food.

I have developed a passion for Moroccan food and as a result, a curiosity for the history of its preparation. I purchased this book for exactly that reason - And loved it. I read it cover to cover, comparing how the many dishes were prepared from the author's perspective and how thirty-five years later I, in the United States, prepare many of the same dishes.Paula Wolfert's passion and excitement for Moroccan cooking and its' people is infectious. It was interesting to read how the various dishes were prepared over thirty years ago, marveling at how many of the ingredients are almost commonplace in the U.S. today.Although this cookbook is thirty-five years old and many of the recipes have been updated by more recent cookbooks, I still recommend this book highly. It is one of over a dozen books I have on Moroccan cooking and still has a place in the library of anyone who has a passion for Moroccan food.

Every review I'd read about Ms. Wolfert's book described it as a masterpiece of Moroccan food and culture and I've found that it certainly is. I bought the book after returning from Morocco along with another Moroccan cookbook. While Ms. Wolfert's book does not have the beautiful glossy color photos like the other book, she includes a wealth of information about the culture, history and people of Morocco as well as very detailed, delicious recipies. Each one I have tried has come out better than the vast majority of the food I actually ate in Morocco! A warning to those looking for fast, easy recipies, however. Ms. Wolfert is clearly a perfectionist and a purist and does not include many short cuts or substitutions, and Moroccan food is the original "slow food". If you crave authenticity, are willing to follow her recipies closely, and willing spend many hours preparing the dishes, you'll be handsomely rewarded.

Love this book ( based on a previous purchase, but 3 different dealers could not deliver this when reordered.

My wife was thrilled to find a copy of this one to give to a friend. It's in perfect condition.

Paula Wolfert is the best cook authority on Moroccan food and couscous. Her knowledge and experience is irrefutable.

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Ebook International Business Law: Cases and Materials

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About the Author

GEORGE D. CAMERON III is Emeritus Professor of Business Law at the University of Michigan’s Ross School of Business. He earned a B.A. and an M.A. at Kent State University, and a J.D. and Ph.D. (Political Science) at the University of Michigan. He taught for 53 years—the last 43 at Michigan, including teaching visits in Beijing, Helsinki, Hong Kong, and Sao Paulo. The three Business Law texts that he authored or co-authored have gone through a combined total of 17 editions. He has won a number of teaching and research awards, including students’ first (1982) “Best Professor” award at the University of Michigan’s business school, listing as a noteworthy professor by Business Week in its 1986 ranking of the Top Ten Business Schools, a State of Michigan Undergraduate Teaching Award in 1990, the Bernard Teaching Leadership Award from his business school colleagues in 2003, and the Outstanding Senior Professor Award for 2004 by the Academy of Legal Studies in Business. International and comparative law has always been a high priority with Professor Cameron. The Business Law: Text and Cases (1982) that he co-authored was the first to include a full chapter on International Law, in addition to cases dealing with international transactions. He developed special courses for his teaching assignments at China University of Political Science and Law, and at Helsinki School of Economics and Business Administration (now the Aalto University School of Business). He co-taught a special international class in the University of Michigan’s joint program with Erasmus University (the Netherlands) for three years, and also co-taught in the U/M’s Global MBA program—teaching twice each in Hong Kong and Sao Paolo. The UN Convention on Contracts for the International Sale of Goods (addressed in Chapter III of International Business Law: Cases and Materials) became a regular part of all the University of Michigan courses Professor Cameron taught dealing with Contract Law and Sale of Goods Law. He felt it was important for future business managers to be aware of the risks of lawsuits in other nations, so he insisted on covering “long-arm” jurisdiction (addressed in Chapter II of this book) in every course he taught—for the last 40+ years. He also developed a separate International Law course for MBAs, and teaching materials from that course became the starting point for International Business Law: Cases and Materials.

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Paperback: 548 pages

Publisher: Van Rye Publishing, LLC (August 9, 2015)

Language: English

ISBN-10: 0990367118

ISBN-13: 978-0990367116

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Publisher: Little, Brown and Company (September 10, 2019)

Publication Date: September 10, 2019

Language: English

ASIN: B07NDKVWZW

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About the Author

Clive Staples Lewis (1898-1963) was one of the intellectual giants of the twentieth century and arguably the most influential Christian writer of his day. He was a fellow and tutor in English literature at Oxford University until 1954, when he was unanimously elected to the chair of Medieval and Renaissance English at Cambridge University, a position he held until his retirement. His major contributions to literary criticism, children's literature, fantasy literature, and popular theology brought him international renown and acclaim. Lewis wrote more than thirty books, allowing him to reach a vast audience, and his works continue to attract thousands of new readers every year. His most distinguished and popular accomplishments include the Chronicles of Narnia, Out of the Silent Planet, The Four Loves, The Screwtape Letters, and Mere Christianity.

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Audio CD: 1 pages

Publisher: HarperCollins B and Blackstone Audio; Unabridged AUDIO edition (September 24, 2019)

Language: English

ISBN-10: 1982662425

ISBN-13: 978-1982662424

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