Get Free Ebook , by Jack Barrett
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, by Jack Barrett
Get Free Ebook , by Jack Barrett
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Product details
File Size: 89 KB
Print Length: 17 pages
Publication Date: June 21, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B008DYKAY6
Text-to-Speech:
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Amazon Best Sellers Rank:
#320,944 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Fondue is one of winter's slightly guilty pleasures at my house. There's nothing better on a snowy Saturday night than a pile of French bread cubes and a pot of fondue in front of a roaring fire (gas logs in our case, but you get the picture).This book contains several new fondue ideas. There's a pizza fondue that sounds delicious, and there are several variations on basic cheese fondues.I'm rating the book four stars because it doesn't have a recipe that approaches the wonderful kirsch flavored classic fondue that should be everyone's introduction to the pleasures of melting cheese. Yes, I'm a fondue snob.
The book gives you simple recipes with layers of flavor that will create a good variety a depth. As a Classical French trained chef, I would recommend this to anybody that is looking for good recipes to do when you entertain, or just have left-over cheese in the fridge. Although, Fondue is very dated, it's a good way to get a little more creative than a bowl of queso dip for a dinner party. Rotel and Velveta don't exactly scream interactive dinner. I don't think I would ever do fondue in my restaurant, or go out for fondue; but it is a good way to feed multiple people for not a whole lot of money, and also get everybody involved in a social dinner/event. Some of the cheese fondues might be a great way to make mac & cheese.
I read it in less than 10 minutes and I liked it because I could choose my very first fondue recipe with the ingredients that I have on hand in my kitchen right now. :)All recipes look easy and I think I'll be able to do them soon. I think it's great for starters in fondue making like me.
Cheese fondue is something I love but something I'd never tried until I downloaded this book. After Top 10 Pizza Recipes answered all of my pizza questions, I anticipated this book would be just as helpful about cheese fondue. I'm very pleased to say I think I can make cheese fondue for damn near anyone now! Once again I am impressed with the Top 10 Recipes series!
Good fondue recipes!
Store bought queso will do the job but if you want to throw a real party this book will get you there. Everything from your traditional fondue to a tequila recipe is included and is sure to impress. Definitely check this one out and enjoy.
This is such a great way to make food all about socializing. Jack gives you delicious recipes and make them so easy and accessible. Everyone should have this book in their repertoire.
I like the recipes because they were simple enough to whip together, without spending all the time in the kitchen.
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