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Ebook , by Robert Crawford

Ebook , by Robert Crawford

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, by Robert Crawford

, by Robert Crawford


, by Robert Crawford


Ebook , by Robert Crawford

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, by Robert Crawford

Product details

File Size: 13242 KB

Print Length: 368 pages

Publisher: Harvard University Press; Reprint edition (February 4, 2013)

Publication Date: February 4, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00BRT9FAY

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Amazon Best Sellers Rank:

#1,335,989 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I bought ON GLASGOW AND EDINBURGH as background for a forthcoming brief trip to Edinburgh, where I have never been. It proved to be more than I desired, and, I suspect, it is more detailed than all but the most ardent Edinburghers or Glaswegians would probably want to read. Plus, the writing, while impeccably smooth, proved to be soporific for me.Robert Crawford begins the book with a forty-page "Prelude", in which he posits that Edinburgh and Glasgow share a rivalry that puts them in the same bracket as Los Angeles and San Francisco, Moscow and St. Petersburg, and Rio de Janeiro and Sao Paulo. Only Glasgow and Edinburgh are somewhat smaller (600,000 and 485,000 people respectively). The rest of that Prelude describes the rivalry, both now and through history, in such detail that it almost suffocated my desire to read further. Crawford devotes the next 134 pages of text to Edinburgh, and the last 138 pages of text to Glasgow (reversing the order of presentation from the listing of the cities in the title of the book). Crawford's approach to his account of each city is to focus on about twenty specific sites in the historic core of each city, i.e., "city-centre heritage sites that present-day tourists may readily visit." This makes the book more useful to tourists, but at the same time better facilitates discussion of historical, literary, and commercial aspects of the cities than a traditional travel guide would. For each city there is a very good map locating the sites discussed, and integrated into the text there are about fifty-five black-and-white photographs, most of which are contemporary.The book is informative, and I am willing to believe that it is quite reliable. My problems with it, as already indicated, are with the degree of detail and the quality of the writing. With regard to the latter, each sentence is well-written, but as a whole the text is smooth and superficial, with no personality, pizzazz, or passion. Each time I sat down to read the book, I ended up dozing off after twenty or so pages (relatively unusual for me). The somnolence was such that I did not read the section on Glasgow, inasmuch as I will not have time to go there on my upcoming trip.

First, my credentials. I've actually visited for a while, both Edinburgh and Glasgow.This is a highly useful book who want to dig far deeper, beyond any tourism oriented overview, yet still want to have a good time.Every paragraph is absolutely packed with references to topics to follow up on, some current, some reaching back a millennia.Case in point among thousands, near the end of chapter One, "The Royal Mile: From the Castle to a Song", Crawford references a short film made in 1951, "The Singing Street", showing children chanting and skipping rope.My followup brought me to a clip on YouTube and I could see these children skipping rope out on the street, 1951.Many references to deeds and works by Burns and Stevenson and many other local boys.

If you've ever lived in or visited these two cities, this book will fascinate. It captures the character of each place and helps the reader understand how they evolved along their very different paths. Full of fascinating historical facts, it could be used as a guide to exploring the history of two great cities.

I liked this book a lot, although I doubt that I would have been attracted to it had I not lived in Glasgow for almost a year.

Interesting, entertaining and equally balanced. Some old stories but lots I didn't know about. Ready for a trip down nostalgia lane.

My wife and I have made six 3-week trips to Scotland in the past 20 years. We both enjoyed this book and wish it had been published sooner. It is very complete and very descriptive. We have made our last visit, so the book has triggered memory bites we didn't realize we had retained.

Just getting into reading, but looks to be great book! Recommended by Wall St Journal and my brother in law.

In the tradition of literature-infused historical overviews for an interested and, dare I say it plainly, educated readership such as Graham Robb's magesterial Parisians: An Adventure History of Paris;, Crawford presents here a tale of two cities that formulate the canon of urban experience for Scotland. That is to say, you won't find page by page a textbook-like exploration of the evolution of these grand cities in a way that presents them in a single, pragmatic, gaze meant to educate the reader about Scottish history, but more a delightful investigation of the nuances of the cities and their relationship in such a way that it is a bit like a spectre from some old folktalke floating back and forth and passing on its impressions. In a book of this length you do not, in any case, provide a detailed and useful history for historians of one great city, let alone two. Yet that is not Crawford's aim: his desire--which he meets quite well--is to offer us a take on Glasgow and Edinburgh that will allow us to walk away from the book much like a person would walk away from a week in each city as a tourist, having learned a wealth about the feeling of the cities yet not really even getting below the tip of the iceberg in either. It's a great book to read with tea and cookies as the sky lets down a fine rain outside, feeling and dreaming you are of that Scotland, of the urbane and the industrial, of the black-and-white and the histories written more across someone's face than in the records of a courthouse or academic library.Crawford is an able and charming writer and a good enough historian to cull out the dross of details that are not apt to interest most readers while putting on center stage those stories that will most draw the reader into the narrative. You can only praise his work here, not fault it: if you want a more academic history of these cities, or anything about Scotland at that level, you can find books to that end. From the present volume you'll come away informed and enchanted and that is of merit in its own right. I would challenge anyone to read this and not want to book a plane ticket to Scotland the next day.

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Download What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser

Download What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser

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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser

What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser


What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser


Download What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser

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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser

From Publishers Weekly

Author and Atlanta-based food columnist Besser (The First Book of Baking, The Great American Eat-Right Cookbook) teams up with three registered dieticians to create this handy reference guide for cancer patients and caregivers. More than 100 recipes are included, classified by the side effects they help abate-nausea, weight loss, taste alterations, digestive issues, difficulty swallowing and others (most dishes apply to multiple symptoms). Besser emphasizes the familiar and comforting (chicken noodle soup, shepherd's pie, tuna melts, mac and cheese), but dozens of suggestions for each symptom ensure patients will find something satisfying. A simple Honey-Teriyaki Salmon may jolt taste buds out of a funk; Rosemary Beef with Shallot Cream provides valuable protein and nutrients for the underweight, while a lush, creamy roasted cauliflower soup soothes a sore mouth. Each recipe is written clearly, with nutritional information as well as suggestions for substitutions and leftovers (extra mashed potatoes from Mashed Potato-Chicken Patties? Use them in a Shepherd's Pie). Besser closes with thoughtful ideas for a portable survival kit, including drinks, crave-busting snacks and tips for dining out. Approved by the American Cancer Society, this collection serves as a welcome reference and comfort for those living with illness. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

Gold Recipient, Mom's Choice Awards 2010, Adult Books: Cooking, Food & Wine

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Product details

Paperback: 158 pages

Publisher: American Cancer Society; 1 edition (July 1, 2009)

Language: English

ISBN-10: 9781604430059

ISBN-13: 978-1604430059

ASIN: 1604430052

Product Dimensions:

7 x 0.4 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

94 customer reviews

Amazon Best Sellers Rank:

#39,901 in Books (See Top 100 in Books)

I bought this book thinking it would help me keep my wife's nutrition strong while also making sure she could eat during the nausea and mouth sores. She's now through her 2nd round of chemo and these recipes have been a hit. They are easy to follow, and really yummy for both of us. Most importantly, she said, "Whoever wrote that book and recipes really knows what it's like to go through chemo." The book is organized by symptom/issue during chemo and it has seriously been an amazing resource. And, it includes detailed nutritional information for each recipe. Cancer is scary enough for the entire family to go through. These recipes are helping us with healthy food that is also "hitting the spot" for my wife's varied symptoms. THANK YOU Jeanne Besser, Kristina Ratley, Sheri Knecht, and Michele Szafranski, and Madelyn Wheeler. You are an incredible team.

A friend gave me this book when I was receiving cancer treatment and I have continued to cook my favorite recipes now that I have returned to good health. They are tasty and easy to prepare. Some reviewers are very wrongheaded in their approach to this book. When you are getting chemo, eating can become a real issue. Having some milk products or sugar is not going to hurt you but losing too much weight might. If you are worried about those products, avoid those recipes. Eat sensibly, get a good bit of rest and don't take the food police too seriously. Also, enjoy your life the best you can.

This is a great book with many ideas to help your cancer patient survive the affects of chemo and radiation. As there are so many different symptoms that can happen at any given moment the book is great to just leave on the counter for help as cancer is no walk in the park.My best advice for anyone who is looking for help during this incredibly difficult time, ask a nutritionist if they have a copy as the American Cancer Society gives them to treatment centers and they hand them out at no charge. Good Luck to all of the caregivers out there who are helping someone through any type of cancer

I love this cookbook. Easy, tasty recipes to make. I have always enjoyed cooking and meal planning but have days now that, due to chemotherapy and supportive therapies, I just don't have the energy. These recipes are simple and the results are pleasing to the tastebuds. My favorite so far is the toasted cheese sandwich - not your ordinary toasted cheese! I really appreciate the classification of recipes into section that help for nausea, constipation, etc.

This book has been a godsend during my chemotherapy. I have Stage 1b breast cancer and have an aggressive form requiring aggressive drugs with really bad nausea and diarrhea as side effects. This book is organized by side effects, making it very easy for me or my mom or husband to quickly find a recipe that is going to help me on a given day in a given moment. Other books have good recipes, but you have to hunt for what works for what you need. This one is organized around what you need. My only request would be that the section on diarrhea could have more recipes, but we have found plenty to help us out. And these recipes are truly easy and family friendly. Even ones you think sound complicated are simple and quick. If you are or will be going through chemo, this book should be in you toolbox by or before Day 1 so you and you support team can plan well and be well.

Helpful guidance for eating during a time when food tastes off and the medicines make you less hungry. The book breaks down the recipes by symptoms. So far the twice baked potatoes have been a favorite. They indicate that they are good when nauseous, have a sore mouth or are experiencing unintentional weight loss. The book is published by the American Cancer Society so they should have a lot of experience feeding the cancer patient.

My stepdad loves nothing more than cooking. Since being diagnosed with stomach cancer a few weeks ago, he hasn't had much of a desire to cook because he has trouble keeping much down. However, this cookbook has changed everything. He spends a lot of time tabbing pages for what he's going to cook next based on how he is feeling. Thank you so much!

Bought this book to help my kitchen staff prepare the right foods during my chemotherapy and radiation treatments and was not disappointed. It was really helpful. I found its recipes to be tasty, easy to make, and organized by side effects. I could select a recipe for whatever the "side effect of the day" was.The lemon egg drop soup took care of my diarrhea so much that I had to eat the blueberry-peach crisp for constipation the next day. Fighting cancer is tough enough, both mentally and physically so anything that you can do to make you feel just a little bit better is really helpful in my learned opinion, and this book helped me in my 28 month battle with Bladder Cancer.

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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser PDF

What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser PDF
What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser PDF