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What Can I Bring?: Southern Food for Any Occasion Life Serves Up, by Elizabeth Heiskell
Download What Can I Bring?: Southern Food for Any Occasion Life Serves Up, by Elizabeth Heiskell
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Review
..".Great addition to any Southern library." -- Southern Living "Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients." -- Library Journal "Elizabeth Heiskell's What Can I Bring? has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties." -- Cooking Light
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From the Author
Elizabeth Heiskell is a regular food contributor to the "Today" show and a seasoned caterer, chef and culinary instructor. Born and raised in the Mississippi Delta, she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix.
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Product details
Hardcover: 272 pages
Publisher: Southern Living (October 17, 2017)
Language: English
ISBN-10: 0848754387
ISBN-13: 978-0848754389
Product Dimensions:
8.4 x 1.1 x 11.2 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
198 customer reviews
Amazon Best Sellers Rank:
#22,189 in Books (See Top 100 in Books)
The photographs in this cookbook are so luscious that I audibly gasped when I turned some of the pages. The recipes are loosely grouped around different occasions where you might want to bring over a dish: new baby, potluck supper, sick friend, invitation to friend's house. The selections appear to be things that the author enjoys preparing and each recipe has a brief anecdote to go with it along with a beautiful photograph.This is definitely a cookbook for people who like to sit around reading cookbooks. But the recipes are not difficult or fussy. You can make these! I made the Chopped Nicoise Salad (with her Versatile Vinaigrette) tonight. It was delicious and her recipe makes enough to bring a fair amount to a potluck or serve to a large crowd. Her gazpacho is also delicious. She includes a few cake recipes that use prepared mix as a base as well as cake recipes from scratch (like Fudge Cake and Carrot Cake). I definitely want to try making the Key Lime Bars with Macadamia Crust, the White Bean and Kale Soup, and the Mediterranean Layer Dip.A nice mix of appetizers, salads, entrees, desserts, and beverages for different occasions. This cookbook itself would also be a great gift.
My daughter entertains all the time and attends many social gatherings requiring her to "bring something." She loves this cookbook. I heard about it on the Radio and immediately thought of her. Come to find out, one of her neighbors has a recipe published in it!
These are some wonderful recipes in this book. Often a new cookbook ends up only having one or two you will actually use. This has many that I can't wait to try.
There are so many "usable" recipes that I can't wait to try. This is a cookbook that I will refer to often I'm sure. The photos are beautiful and the recipes are easy to follow. I have already bookmarked many recipes and I just received it two days ago. BTW...I'm also enjoying reading the history and comments about each recipe.
I am really enjoying this cookbook. I made the Roasted Cashews with Rosemary for a Christmas Party and they were a hit with everyone. The recipes are not overly complicated which encourages me to try them. For each recipe there is at least one picture of the completed dish and for each occasion ("Potluck" "Bringing Home Baby" etc) all of the dishes for the occasion are styled together, which gives me ideas of how to serve the dishes I make. I am from the South and the recipes in this cookbook are familiar and comforting to me as are the occasions.
Pretty pictures but not a lot of substance. I love to have color pictures of the completed recipes, but if you cut out the rest of the stuff in this book, it would have been a booklet.
The book is so much fun to read and the recipes sound great. Can't wait to try them.
I decided to order this book after perusing it at a bookstore while waiting in town for a doctor's appointment. The stories and photos are lovely and the recipes are interesting. I enjoyed just reading through it after it arrived and I bookmarked a few recipes that I plan to try right away.I will warn that many of the cake recipes start with a cake mix. Even though I do most of my baking from scratch, it is good to have these kind of quick recipes with the ingredients in the pantry for when we need a last minute easy cake recipe.
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