PDF Download A Chinese Kitchen: Traditional Recipes with an Island Twist (Hawaii Cooks)
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A Chinese Kitchen: Traditional Recipes with an Island Twist (Hawaii Cooks)
PDF Download A Chinese Kitchen: Traditional Recipes with an Island Twist (Hawaii Cooks)
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From the Inside Flap
Chinese cooking has to be the most popular cuisine in Hawaii. It's found everywherebuffets, potlucks, local celebrations. And of course, everyone has their favorite Chinese restaurant to brag about. A Chinese Kitchen does more than just show how to cook more than 100 recipes. It takes you behind the scenes explaining the recipes, providing stories, vintage photographs and insights into Chinese food traditions and the Chinese culture and experience in Hawaii. Former TV reporter and public relations firm proprietor, Lynette Lo Tom shares recipes from friends and family. These dishes range from quick-and-easy to ones that require more time, from the well-known ones not found everywhere. Enjoy cold ginger chicken, cake noodles, minute chicken, char siu, and other mouth-watering recipes.
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Product details
Series: Hawaii Cooks
Hardcover: 216 pages
Publisher: Mutual Publishing (September 1, 2015)
Language: English
ISBN-10: 1939487528
ISBN-13: 978-1939487520
Product Dimensions:
7.3 x 0.9 x 9.3 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#321,513 in Books (See Top 100 in Books)
Kind of disappointed was hoping it would have had more local recipes.
nice to see a cookbook from hawaii. they have a different slant on things.
Just excellent! Lots of good recipes.
Recipes from my childhood - minute chicken, efu noodles, etc. Yum!
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